Saturday, 13 July 2013

Vancouver, my Love.


When we do visit Marco's family, we usually do not get much time to hang around downtown Vancouver. This time, I asked if we could be tourists for a few days and get to know the city a bit more. I think we both discovered new sides to the place, me because it was all new to me anyway, and Marco because so much has changed since he permanently lived in Canada.










I had bookmarked quite a few foodie places that I wanted to check out, and so we had a few culinary outings. The most important thing when we touch down and get of the plane is always how quickly we can make it to a Tim Horton's to have a proper doughnut with a coffee. Whenever Marco is asked what the national dish of Canada is, he replies that he thinks it's Timmy's doughnuts, so this is definitely an essential part of each Vancouver visit! We also went for some more upmarket doughnuts at Cartem's, who stock flavours like Earl Grey and Maple Bacon.

I also absolutely wanted to go to Beta 5, an artisan chocolate shop behind an unassuming door in an industrial district. Once you enter through that door, you are enveloped in gorgeous chocolate fumes, and can make a selection from their truffles, bars and chocolate covered fruit. They also sell desserts in jam jars, and the Red Velvet Cheesecake I picked was almost better than the 6 beautiful pieces of chocolate I bought.












This is not actually Vancouver, but White Rock, on the US-Canadian border. It's more or less considers a suburb though, and it's a lovely little seaside town, with a wide beach and a few restaurants. The ocean views from one of those houses on the hillside must be amazing!




















Another  great place to visit downtown was the huge second hand book shop, MacLeod's. This is a book lovers paradise, with shelves full to the brim and piles of all imaginable kinds of books stacked all around. To be honest, if I worked there I'd live in constant fear of being buried under a literary avalanche, but hey: what a way to go! I bought an old hardback edition of Hemingway's Farewell To Arms there.





We had our customary sushi pig-out, and ate lunch at Save On Meats, a butchery-cum-diner which sits right on the edge of Vancouver's roughest area, so you will see drug users and homeless people. The story that always comes up when I mention this place is how Marco's mum used to place little him on the counter when she went to buy meat there in the days when his parents still lived downtown. Marco only remembers that there were a few characters around that he found scary. Save On Meats do their bit for the community by offering tokens to give to the disadvantaged neighbours, which they can then exchange for a meal.


If you are into cycling, you would like Musette Caffé, which I had read about and took Marco to as a surprise. The owners are absolute cycling nuts, and use their cafe to display racing memorabilia and as a hub for local cyclists to park their bikes, organize rides, buy gear and fuel up.



I hope you enjoyed the snapshots of Vancouver that I brought back, I cannot wait to go back and discover more of it's little corners.

Photobucket
© Text & Photos - Annika - All The Live Long Day (unless otherwise stated).

Wednesday, 10 July 2013

Potato Salad with Sauerkraut & Pineapple


Are you still reading? Or did you already balk at the seemingly odd combination of ingredients in this post title? Trust me, this salad sounds weird, but it actually tastes pretty darn good. It's a recipe that my paternal Oma makes quite often for family gatherings, and my Mama requests it a lot when there's a party at her house, too.

The salad tastes best when you make it the night before you plan to have it, so that the cabbage, the fruit and the potatoes have ample time to get to know each other and mingle. 

POTATO SALAD WITH SAUERKRAUT & PINEAPPLE
(serves 4 - 6)

NEED:

6 salad potatoes
300g sauerkraut
1 small onion, halfed and finely sliced
1 small (227g) can of pineapple pieces
1 tbsp cider vinegar
salt
pepper

DO:

Boil the potatoes in their skin until done, let cool, then peel them and cut into bite-sized chunks.

In a big salad bowl, combine the potatoes, sauerkraut, sliced onion, pineapple pieces (juice and all) and the vinegar. Season vigourously and carefully mix together. 

Keep in the fridge for at least an hour to marinade, but ideally leave over night.

Photobucket
© Text & Photos - Annika - All The Live Long Day (unless otherwise stated).

Saturday, 6 July 2013

Friday Night






Photobucket
© Text & Photos - Annika - All The Live Long Day (unless otherwise stated).

Monday, 1 July 2013

These Kids Are Alright.


One of the most important things about staying in Canada for a while was getting to know our niece and nephews a bit better. Here they are in order of appearance:


Georgia the Gorgeous, who we had met before. We remembered her, of course, but I am unsure if she knew who these two grown-ups were that suddenly started hanging out with everybody. It took us the full two weeks to go from fist-bumps to conversation to kisses on the cheek (which finally happened when we said goodbye at the airport, yay!). 



Renzo the Mellow, who is just the happiest baby you can imagine. This was the first time we got to spend time with him, and he is just the sweetest! He even forgave me for knocking his head against a canopy when I picked him up once. Bad Aunty Annika, bad! Renzo kept babbling and chuckling to himself every time we saw him.



Greyson the Newby, who has just arrived in this world and is only a few months old. He did what babies do best and smelled nice while being cute. I managed to keep him quiet for a long while when I was holding him in my lap, whereas he always got cranky when he was with Marco. Do I have baby mojo or what?!

Apart from Vancouver obviously being the most beautiful place in the world, these little people make me wish we lived nearer to see them grow and for a chance to become their friends. Marco's brothers and their wives make such good parents, too, and it feels like these three kids are bringing everybody closer together.


Photobucket
© Text & Photos - Annika - All The Live Long Day (unless otherwise stated).