Tuesday 24 May 2011

Amazing Asparagus Cake

I may have mentioned before that I LURVE asparagus. A little while ago, Marco and I were having some rhubarb and strawberry cake that I had made, and I jokingly said: "I wish I could somehow also incorporate asparagus into this, then I could eat all my favourite spring foods in one dish."

And then I found this on Sweetapolita :


Don't worry, asparagus is not actually one of the ingredients. Mosey on over to Rosie's yummy blog and read up on this monument to cake decoration. 8 layers of Devil's Food Cake with Vanilla Swiss Meringue Buttercream. Need I say more?!? This lady is my hero!

© Annika - All The Live Long Day (unless otherwise stated)

1 comment:

  1. Holy cow, that cake is so badass! It must have taken foreverrr to put that together - so much detail!


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