The salad is quick to make, with just a few kitchen staples, but it tastes absolutely delicious. Make sure you do leave the suggested time for marinating, or make it a day in advance and leave it in the fridge over night for maximum taste.
Potato Salad Like Marco's Mom Makes It
Need To Have:
600g boiled baby red or new potatoes, cooled and halved
4 hard boiled eggs, cooled and cut into quarters
1 small red onion, finely sliced
3 tbsp mayonnaise
1 tbsp cider vinegar
Need To Do:
In a big bowl, combine potatoes and onions.
Make the dressing by mixing the mayonnaise with the vinegar until smooth. Add salt & pepper to taste.
Add dressing to the potatoes and onions, mix well. You can add more vinegar if you would like more of a sour taste for your salad.
Carefully fold in the eggs and let marinade in the fridge for at least an hour.
© Annika - All The Live Long Day (unless otherwise stated)